TEN Billings

I've been a regular patron of Ten for several years, primarily for business dinners, and I can confidently say that the service I consistently receive is a significant part of why I keep returning. In particular, I want to express my sincere appreciation for Andrew, one of your exceptional waiters. His attentiveness is truly remarkable. He anticipates needs before they arise, ensuring that every aspect of the dining experience is seamless and enjoyable. What truly sets him apart, however, is his deep knowledge of your wine and drink selections. He offers informed recommendations with genuine enthusiasm, demonstrating a clear passion for his craft. It's clear he's not just reciting a script; he truly understands the nuances of each beverage and how it complements the menu. Beyond his expertise, Andrew possesses a rare personable quality. He creates a warm and welcoming atmosphere, making each visit feel special and personalized. He remembers details about our preferences and engages in genuine conversation, making us feel valued and respected. This level of service is invaluable, especially when hosting business clients. In a world where exceptional service is becoming increasingly rare, Andrew at Ten stands out as a true professional. He elevates the entire dining experience, making it memorable and enjoyable. He is a valuable asset to your establishment, and I hope his dedication and expertise are recognized and appreciated. I look forward to my next visit, knowing I'll be in excellent hands with Andrew.

My husband and I brought our entire family for dinner. Andrew was the only bartender on duty and he handled a full dining room and a full bar by himself and very expertly. He made our experience so very enjoyable and we all appreciated his efficiency and personality.

Came here for an anniversary dinner and it exceeded expectations. Had a great time at the bar and in the lobby of the hotel by the fireplace that is attached to the dining area.The food was exceptional. Overall, a fabulous time. We will be back. I would recommend this hotel bar and restaurant for sure.

I'm not sure why we haven't made it to TEN before, but we will definitely be back. From the cocktails, to the burrata, to the surf and turf special, every part of our night was tasty and we were well taken care of by the polite and professional staff. I recommend it to anyone visiting the area, or long time Billings residents looking for a nice date location. And make sure to try the Smoked Sage Old Fashioned, excellent!

Food was amazing, and service was top tier, felt very welcomed. Our waiter was very patient and explained everything to us since it was our first time. Menu for me was a bit small. Saw a different menu in here, so i was a little disappointed.A little pricy but for food like that, id pay for it again! Atmosphere was really elegant, clean and quiet. I had a one year old with me so i debated leaving since its kind of a more couples or group outing kinda place. Never the less, i really enjoyed my experience, would definitely recommend ! They also have a bar if you just want to sit down. We had the special of 10oz steak and 2 lobster tails with pasta for 160 i would give it a 9/10 pasta was good but not the best side, steak was cooked ti perfection with the mushrooms!! They were amazing, lovster did not disappoint and was nicely seasoned. We also had the scallops which were really yummy 8.5 would of liked mines with a little more sear but they were melt in your mouth good! We also had the bone marrow that was a 10/10 and the chocolate cake and ice cream for two which was outta this world! We also had the bread that came with olive oil and an herb butter tht was really good! Bread was so soft and seasoned. All in all everything was amazing!

Whitney our Bartender was amazing! Her personality was amazing and pleasant! Whitney picked our food and each food selection was delicious! She was busy but attentive and confident in her craft ! We are from VA and this restaurant is a much stop In Billings Montana! Excellent service and listen the food was tasty! We are here here all Week and will be eating here daily! Oh my goodness she recommended me a drink - it was Oaxaca Fireside - fire a must try !!

Our experience went pretty well. We just sat at the bar and ordered items from the bar menu. I will say that I do not like how there are 2 charteturie boards on the bar menu. One with the cheese and one with the meat. That is a hard decision, and I've never seen that. The meat board was pretty good, especially because of the olives. The olive spread on the meat board is pretty good as well. The foccasia bread is good, but it is a lot of bread. If you just get the meatballs (which are great), then they already come with a couple of pieces of foccasia bread. We also loved the carrots. I think more places should offer carrots as an appetizer when done right, and they are done right here. As far as cocktails, we recommend the smoked sage old fashioned and the Pimm’s Cup. Both are done very well here. We would definitely come back here for a nice dinner.

Allison and Whitney are top notch! I’ve been fortunate to have dinner at Ten two nights in a row. The food is solid. The drinks are incredible. Allison and Whitney are both fun, engaging, and talented. They take their craft seriously and the product shows! Juices are hand pressed, bar cherries with home-made recipe, home made simple syrups - these drinks are legit and these ladies are well versed and talented in putting out true craft cocktails. Highly recommend the Oaxaca Fireside tequila based with Mezcal rinse. Cheers!!